In true German style comes this Riesling. It is a very old grape, first documented in 1435 and came to NY in the 19th Century. Riesling is a very versatile wine to have with food, because of its balance of sugar and notable acidity. It can pair with white fish, or with pork, and it is one of the few wines that can stand up to Thai and Chinese cuisine. Riesling’s naturally high acidity and range of flavours make it suitable for extended aging. Become a part of this history with this wonderfully dry white wine.